알라딘

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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.Denys Cazet
  9. 4.윤옥희
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
검색 rss

1.  
 
Crying in H Mart: A Memoir (Paperback)
Knopf
9,800원(40% 할인 / 100원)
2.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
3.  
 
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (Hardcover)
Peter Liem | Ten Speed Pr
129,600원(20% 할인 / 6,480원)
4.  
 
The Garden Chef : Recipes and Stories from Plant to Plate (Paperback)
Phaidon | Phaidon Inc Ltd
54,940원(18% 할인 / 2,750원)

5.  
 
Towpath: Recipes and Stories (Hardcover)
Lori De Mori | Chelsea Green Publishing Company
44,280원(18% 할인 / 2,220원)
6.  
 
In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef (Hardcover)
Blain, Christophe | Chronicle Books Llc
24,400원(20% 할인 / 1,220원)
7.  
 
The History of Whiskey: In 100 Stills, Barrels, and Bottles (Hardcover)
Robin Robinson | Countryman Press
44,260원(18% 할인 / 2,220원)
8.  
 
Chicken Feet Anyone?: Exploring the diverse tapestry of global cuisine (Paperback)
케빈 앨런 | Independently Published
16,140원(18% 할인 / 810원)

9.  
 
მთავარი ხელნაკეთი ჰუმუს& (Paperback)
როზა ვ+ | Not Avail
61,940원(18% 할인 / 3,100원)
10.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Hardcover)
비 윌슨 | W. W. Norton & Company
47,210원(18% 할인 / 2,370원)
11.  
 
The Best American Food and Travel Writing 2025 (Paperback)
Jaya Saxena | Mariner Books
28,020원(18% 할인 / 1,410원)
12.  
 
НАЙКРАЩА КУХРОННА КНИГА (Paperback)
Анастk | Not Avail
61,970원(18% 할인 / 3,100원)

13.  
 
Serving Up: Essays on Food, Identity and Culture (Paperback)
Unbound
27,970원(18% 할인 / 1,400원)
14.  
 
Abundance (Hardcover)
Mark Diacono | Quadrille Publishing
66,420원(18% 할인 / 3,330원)
15.  
 
Beyond Delicious Cookbook: Recipes & Stories from the Original Ghost Whisperer (Paperback, 2, Revised)
Mary Ann Winkowski | Clerisy Press
32,470원(18% 할인 / 1,630원)
16.  
 
To Die for: A Cookbook of Gravestone Recipes (Hardcover)
Rosie Grant | Harvest Publications
36,880원(18% 할인 / 1,850원)

17.  
 
Great and Small: Poems (Hardcover)
Josh Dugat | Able Muse Press
44,200원(18% 할인 / 2,210원)
18.  
 
Great and Small: Poems (Paperback)
Josh Dugat | Able Muse Press
29,440원(18% 할인 / 1,480원)
19.  
 
Victorian Recipes with a Side of Scandal: The Story of Ethel Barry (Paperback)
Sherry Monahan | Otterford
36,880원(18% 할인 / 1,850원)
20.  
 
Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) (Paperback)
Arsenal Pulp Press
36,820원(18% 할인 / 1,850원)

21.  
 
The Man Who Ate Everything (MP3 CD)
Jeffrey Steingarten | Tantor Audio
88,480원(18% 할인 / 4,430원)
22.  
 
The Man Who Ate Everything (Audio CD)
Jeffrey Steingarten | Tantor Audio
82,630원(18% 할인 / 4,140원)
23.  
 
My Cambodia: A Khmer Cookbook (Hardcover)
Nite Yun | 4 Color Books
50,400원(20% 할인 / 2,520원)
24.  
 
Manual B?ico de Gastronom? Cient?ica: Los Ingredientes (Paperback)
MARIANA KOPPMANN | Siglo MX
30,700원(18% 할인 / 1,540원)

25.  
 
Gravy Quarterly No. 94 (Paperback)
Sara Camp Milam | Hub City Press
17,710원(18% 할인 / 890원)
26.  
 
Flavortastic Wonders (Paperback)
Deepika Sikri | Deepika
22,120원(18% 할인 / 1,110원)
27.  
 
Enjoying The foods You Love (Paperback)
Niccola Foster | Niccola Foster
92,970원(18% 할인 / 4,650원)
28.  
 
What We Eat: A Global History of Food (Paperback)
Stephen W. Sawyer | Columbia University Press
38,370원(18% 할인 / 1,920원)

29.  
 
Omnivorous Humans / L'Homnivore: Sur les fondamentaux de la biologie et de la philosophie (Paperback)
Claude Fischler | Odile Jacob
72,810원(10% 할인 / 2,190원)
30.  
 
Chillies - History; Growing; Using - A comprehensive guide (Paperback)
Carl Williams | Independently Published
30,310원(18% 할인 / 1,520원)
31.  
 
Diary of a Lesbian Housewyfe: Delightful Stories, Yummy Recipes, and Gay Household Hints (Paperback)
La Bourgeois | Luckychix Press
22,120원(18% 할인 / 1,110원)
32.  
 
A season to remember: Worldwide mouthwatering Christmas (Paperback)
Dimisea Kjeller | Independently Published
46,740원(18% 할인 / 2,340원)

33.  
 
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (MP3 CD)
Amy Bruni | HarperCollins Christian
67,820원(18% 할인 / 3,400원)
34.  
 
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (Audio CD)
Amy Bruni | HarperCollins Christian
53,110원(18% 할인 / 2,660원)
35.  
 
Care Fully: Critical Care Through Making with Food (Paperback)
Kelsey Virginia DuFresne | North Carolina State University Libraries
35,640원(10% 할인 / 1,070원)
36.  
 
The Davenports EAT: A Green Hills Cookbook (Hardcover)
Virginia'dele Smith | Books are Ubiquitous, LLC
51,640원(18% 할인 / 2,590원)

37.  
 
Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them (Hardcover)
Valerie J. Frey | University of Georgia Press
51,580원(18% 할인 / 2,580원)
38.  
 
The Complete Crock Pot Slow Cooker: Simple Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Desserts. (Paperback)
Aylin Carey | Independently Published
22,120원(18% 할인 / 1,110원)
39.  
 
House-Keeping in the Sunny South (Paperback)
Valerie J. Frey | John Wiley & Sons
40,430원(25% 할인 / 410원)
40.  
 
Existential Bread (Paperback)
Jim Franks | Drag City
32,450원(18% 할인 / 1,630원)

41.  
 
Deep Dish (Paperback)
Marc Malnati | Agate Midway
29,520원(18% 할인 / 1,480원)
42.  
 
Humble Pie (Paperback)
Pat LaMarche | Charles Bruce Foundation
29,520원(18% 할인 / 1,480원)
43.  
 
Festive Maryland Recipes: Holiday Traditions from the Old Line State (Hardcover)
Kara Mae Harris | Old Line Plate
47,230원(18% 할인 / 2,370원)
44.  
 
Campervans, Cooking, and Corpses New Edition: Delicious Camper-Friendly Meals and Humorous Murder Mysteries-The Perfect Guide for Life on 4 Wheels (Paperback)
Hattie B. Rowe | Independently Published
17,340원(18% 할인 / 870원)

45.  
 
Vita di una tromba (Paperback)
Gianmario Bonino | lulu.com
26,560원(18% 할인 / 1,330원)
46.  
 
Tastes and Traditions : A Journey through Menu History (Hardcover)
Nathalie Cooke | Reaktion Books
55,030원(18% 할인 / 2,760원)
47.  
 
Spam: A Global History (Hardcover)
Kelly A. Spring | Reaktion Books
29,440원(18% 할인 / 1,480원)
48.  
 
Cannabis : A Global History (Hardcover)
Bradley J. Borougerdi | Reaktion Books
23,820원(18% 할인 / 1,200원)

49.  
 
Feeding Curiosity: Killer Recipes to Satisfy Your Appetite for Instruction (Paperback)
Billy Floyd | Clovercroft Publishing
25,070원(18% 할인 / 1,260원)
50.  
 
Barantined: Recipes, Tips, and Stories to Enjoy at Home (Paperback)
Mike Wolf | Turner
33,930원(18% 할인 / 1,700원)


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