알라딘

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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.앨 테이트
  9. 5.윤옥희
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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
Slurp: Traditional Ramen Recipes and Modern Makeovers (Hardcover)
Nell Benton | Dk
42,300원(25% 할인 / 1,270원)
3.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
33,550원(39% 할인 / 340원)
4.  
 
Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook (Hardcover)
Arash Hashemi | Rodale Books
42,290원(20% 할인 / 2,120원)

5.  
 
Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More (Hardcover)
Alessandra Fontana | Page Street Publishing
37,550원(18% 할인 / 1,880원)
6.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
29,450원(38% 할인 / 300원)
7.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
39,000원(30% 할인 / 780원)
8.  
 
The Chocolate Spoon : Italian Sweets from the Silver Spoon (Hardcover)
The Silver Spoon Kitchen | Phaidon Press
61,600원(20% 할인 / 3,080원)

9.  
 
The Korean Cookbook (Hardcover)
Junghyun Park | Phaidon Press
53,200원(30% 할인 / 540원)
10.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
11.  
 
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island (Hardcover)
Cettina Vicenzino | Dk Pub
39,650원(25% 할인 / 1,190원)
12.  
 
Trullo (Hardcover)
Tim Siadatan | Vintage Publishing
51,750원(18% 할인 / 2,590원)

13.  
 
Central (Hardcover)
Nicholas Gill | Phaidon Press
86,150원(18% 할인 / 4,310원)
14.  
 
Prune: A Cookbook (Hardcover)
Gabrielle Hamilton | Random House Inc
65,030원(18% 할인 / 3,260원)
15.  
 
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardcover)
Ivan Orkin | Random House Inc
43,330원(18% 할인 / 2,170원)
16.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward | Workman Pub Co
41,620원(25% 할인 / 2,090원)

17.  
 
The Silver Spoon (Hardcover)
Alberto Capatti | Phaidon Press
60,800원(20% 할인 / 3,040원)
18.  
 
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] (Hardcover, Revised)
Carol Field | Ten Speed Pr
56,800원(20% 할인 / 2,840원)
19.  
 
Real Vegetarian Thai (Paperback)
Nancie McDermott | Chronicle Books Llc
22,640원(20% 할인 / 1,140원)
20.  
 
A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback)
앤서니 보뎅 지음 | Perennial
21,650원(18% 할인 / 1,090원)

21.  
 
Chillies Channa And Rasa : Heritage Foods Of Bengal (Hardcover)
Nina Mukerjee Furstenau | Aleph Book Company
19,160원(18% 할인 / 960원)
22.  
 
The Gaza Kitchen : A Palestinian Culinary Journey (Paperback)
Laila El-Haddad | Saqi Books
47,910원(18% 할인 / 2,400원)
23.  
 
North Coast 500 : Where to Eat and Stay Official Guide (Paperback, 2 Revised edition)
Collins Maps | HarperCollins Publishers
32,560원(18% 할인 / 1,630원)
24.  
 
Kawaii Caf?Bento: Classic and Fun Bentos to Make at Home (Hardcover)
YUKO | Rock Point
21,650원(18% 할인 / 1,090원)

25.  
 
Feast: A Cookbook (Hardcover)
Sarah Rankin | Birlinn
50,500원(18% 할인 / 2,530원)
26.  
 
DU RIFIFI CHEZ MAMAN JO de PARMILIEU: Bonnier Gourmand (Paperback)
?ic Damitio | Kdp
16,350원(18% 할인 / 820원)
27.  
 
American Cookery: The First Cookbook Born from the Spirit and Flavors of America (Hardcover)
Amelia Simmons | Antiquarius
26,940원(10% 할인 / 810원)
28.  
 
American Cookery: The First Cookbook Born from the Spirit and Flavors of America (Paperback)
Amelia Simmons | Antiquarius
12,670원(10% 할인 / 390원)

29.  
 
Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting (Hardcover)
Natasha Pickowicz | Artisan Publishers
36,120원(18% 할인 / 1,810원)
30.  
 
Simply Speedy Chinese: Meals in 30 Minutes or Less (Hardcover)
Suzie Lee | Quadrille Publishing
50,570원(18% 할인 / 2,530원)
31.  
 
Welsh Country Cookery: Traditional Recipes from the Country Kitchens of Wales (Paperback, 2)
바비 프리먼 (Bobby Freeman) | Y Lolfa
11,540원(18% 할인 / 580원)
32.  
 
Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion (Hardcover)
양 리우 | Hardie Grant Books
47,670원(18% 할인 / 2,390원)

33.  
 
Shadruchulu: A journey of love, loss, and flavours (Hardcover)
Deepthi Tanikella | Notion Press
47,670원(18% 할인 / 2,390원)
34.  
 
Food Cultures of Italy: Cuisine, Customs, and Issues (Hardcover)
Zachary Nowak | Bloomsbury Academic
118,960원(10% 할인 / 3,570원)
35.  
 
Elevate Your Cooking Skills - Kayla Noelle Davidson: A Comprehensive Guide to Unleashing Your Inner Chef for Remarkable Culinary Experiences (Paperback)
Kayla Noelle Davidson | Independently Published
23,070원(18% 할인 / 1,160원)
36.  
 
Innovative Meal Concepts - Xavier James Parker: Nutritious Bento Boxes with Unique Flavors for a Delightful Lunchtime Experience (Paperback)
Xavier James Parker | Independently Published
23,050원(18% 할인 / 1,160원)

37.  
 
Matsu (Hardcover)
William Eick | Cookbook Resources(TX)
86,710원(18% 할인 / 4,340원)
38.  
 
The Macaron Collection: Timeless Recipes and Modern Twists (Paperback)
Elizabeth Zook | Independently Published
18,760원(18% 할인 / 940원)
39.  
 
Classic French Baking: Timeless Recipes from the Heart of France (Paperback)
Margaret Collins | Independently Published
14,430원(18% 할인 / 730원)
40.  
 
Usedom's Island Delights: Fish and Seafood (Paperback)
Jung-Stach, Constance | Independently Published
15,870원(18% 할인 / 800원)

41.  
 
Cortisol Detox Diet for Men: The Proven 60-Day Plan To Restore Hormonal Balance, Reduce Stress And Effective Strategies To Burn Fat (Paperback)
Emily Anderson | Independently Published
25,700원(18% 할인 / 1,290원)
42.  
 
A Gastronomic Voyage - Benjamin Paul White: Savor 150 Exquisite Dishes Drawing from the Rich Culinary Traditions of Turkey and the Alluring Cuisine of (Paperback)
Benjamin Paul White | Independently Published
24,490원(18% 할인 / 1,230원)
43.  
 
Flavors of India: A Comprehensive Manual to Authentic India Cooking (Paperback)
Javis Rohan | Independently Published
26,010원(18% 할인 / 1,310원)
44.  
 
Essence of Indian Cuisine: Insights into Traditional Cooking at Home - HL. F. Johnson (Paperback)
Hl F. Johnson | Independently Published
28,740원(18% 할인 / 1,440원)

45.  
 
Weltweit genie?n in 30 Minuten: 15 Rezepte aus aller Welt f? die schnelle Alltagsk?he (Paperback)
Eileen Lucas | Independently Published
13,000원(18% 할인 / 650원)
46.  
 
La Cocina de la Abuela 2025: Platos Caseros y Reconfortantes Inspirados en la Cocina Tradicional Espa?la (Paperback)
Rosario Jim?ez | Independently Published
32,670원(18% 할인 / 1,640원)
47.  
 
80 Chinese Dishes for Flavorful Home Cooking Techniques - PR. S. Hudson (Paperback)
S. Hudson | Independently Published
20,190원(18% 할인 / 1,010원)
48.  
 
The Recipes & Adventures of a Bangali Babu in Australia (Paperback)
Ruhul Amen (Roo) | Independently Published
41,180원(18% 할인 / 2,060원)

49.  
 
Mecklenburg schmcekt: Traditionsgerichte neu entdeckt (Paperback)
Maria de Wismar | Independently Published
23,100원(18% 할인 / 1,160원)
50.  
 
The Ultimate Guide to Tuna: Exploring the Biology, Fishing and Culinary Uses of Tuna (Paperback)
Mehul Kothari | Independently Published
14,430원(18% 할인 / 730원)


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