알라딘

헤더배너

인도/남아시아

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.ConcernedApe
  9. 5.Max Rocha
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,000원(25% 할인 / 470원)
2.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
39,130원(30% 할인 / 790원)
3.  
 
Green Mountains : Walking the Caucasus with Recipes (Hardcover)
Caroline Eden | Quadrille Publishing
50,130원(25% 할인 / 510원)
4.  
 
A Global Collection of Multicultural Recipes: Exotic Dishes from Around the World to Delight Your Taste Buds! (Paperback)
Olivia Rana | Independently Published
15,080원(18% 할인 / 760원)

5.  
 
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book (Hardcover)
Betul Tunc | Ten Speed Press
44,800원(20% 할인 / 2,240원)
6.  
 
Middle Eastern Sweets (Hardcover)
Salma Hage | Phaidon Press Ltd
48,830원(18% 할인 / 2,450원)
7.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
8.  
 
Wookwan's Korean Temple Food 우관의 한국사찰음식 (Hardcover)
ICP(International contents platform)
27,000원(10% 할인 / 1,500원)

9.  
 
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
Samin Nosrat | Simon & Schuster
38,400원(20% 할인 / 1,920원)
10.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt | W W Norton & Co Inc
63,920원(20% 할인 / 3,200원)
11.  
 
Rel? A Book of Ideas (Hardcover)
Christian Puglisi | Ten Speed Pr
74,000원(20% 할인 / 3,700원)
12.  
 
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere (Hardcover)
Francis Mallmann | Artisan
52,700원(15% 할인 / 2,640원)

13.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward | Workman Pub Co
36,000원(36% 할인 / 400원)
14.  
 
The Wagamama Cookbook (Hardcover)
Hugo Arnold | Octopus Publishing Group
43,060원(18% 할인 / 2,160원)
15.  
 
Grandma's Kitchen Heritage - Autumn Renee Foster: Cherished Family Recipes, Celebrating Tradition and Affection through Timeless Flavors, Reconnecting (Paperback)
Autumn Renee Foster | Independently Published
19,630원(18% 할인 / 990원)
16.  
 
The Tale of Food (Paperback)
Mohammad Abdullah Kamel | Kinzy Publishing Agency
27,280원(18% 할인 / 1,370원)

17.  
 
Die Wonton-Bibel (Paperback)
Don Berger | Don Berger
68,970원(18% 할인 / 3,450원)
18.  
 
La Manjai: Haiti From the Belly Up (Hardcover)
Jouvens Jean | Tellwell Talent
42,470원(18% 할인 / 2,130원)
19.  
 
La Manjai: Haiti From the Belly Up (Paperback)
Jouvens Jean | Tellwell Talent
36,400원(18% 할인 / 1,820원)
20.  
 
Food and Floral Fun (Hardcover)
Lucia Fiori | Tellwell Talent
51,560원(18% 할인 / 2,580원)

21.  
 
Food and Floral Fun (Paperback)
Lucia Fiori | Tellwell Talent
39,050원(18% 할인 / 1,960원)
22.  
 
What Mrs. Fisher Knows About Southern Cooking (Paperback)
Abby Fisher | Martino Fine Books
11,370원(18% 할인 / 570원)
23.  
 
Mama Michele's Italian Cookbook (Paperback)
Michele Wright | Gatekeeper Press
27,280원(18% 할인 / 1,370원)
24.  
 
Recetario Simple para Ni?s de 8 a 12 A?s: 115 recetas f?iles de seguir que los ni?s peque?s pueden usar para aprender a cocinar en 30 d?s (Hardcover)
Sam Kuma | Sam Kuma
60,660원(18% 할인 / 3,040원)

25.  
 
The Perini Ranch Steakhouse Cookbook: Stories and Recipes for Real Texas Food (Hardcover)
Lisa Perini | Cider Mill Press
53,070원(18% 할인 / 2,660원)
26.  
 
Flowing Foodways: Culinary Narratives and Chinese Migration to the Americas (Hardcover)
Violetta Ravagnoli | University of Pittsburgh Press
108,220원(10% 할인 / 3,250원)
27.  
 
Siete Table: Nourishing Mexican-American Recipes from Our Kitchen (Paperback)
Garza Family | Harper Perennial
43,970원(18% 할인 / 2,200원)
28.  
 
The Sizzling Fusion: A Culinary Concert (Hardcover)
Chef Roy Varghese | Notion Press
65,210원(18% 할인 / 3,270원)

29.  
 
Passport to Flavor: 100 Global Dishes You Can Make Anywhere (Hardcover)
Abby Cheshire | Harper Celebrate
45,490원(18% 할인 / 2,280원)
30.  
 
The Sizzling Fusion: A Culinary Concert (Paperback)
Chef Roy Varghese | Notion Press
48,520원(18% 할인 / 2,430원)
31.  
 
Healthy Thai Cooking 100 Light and Flavorful Dishes: Discover light, healthy Thai dishes with vibrant flavors that capture the essence of Thailand's c (Paperback)
Morris Binner | Independently Published
19,700원(18% 할인 / 990원)
32.  
 
Gastronomy Delight: Exploring Italian Through Its Cuisine (Paperback)
Daniel E. Bell | Independently Published
30,320원(18% 할인 / 1,520원)

33.  
 
A Culinary Journey: Exploring Global Cuisines for Beginners (Paperback)
Mohamed Sobhy | Independently Published
30,320원(18% 할인 / 1,520원)
34.  
 
Southern Comfort Kitchen: Classic & Modern Dishes from the American South (Paperback)
Daisy Brooks | Independently Published
15,150원(18% 할인 / 760원)
35.  
 
The Demystification of Dijon: The Mustard Capital of the World (Paperback)
Eliza Dawn Scott | Independently Published
30,320원(18% 할인 / 1,520원)
36.  
 
Easter Joy: Fun Crafts, Beautiful Decorations & Tasty Treats: Creative Crafts, Festive Decorations & Delicious Treats for the Whole Family (Paperback)
Ubong Udo | Independently Published
15,150원(18% 할인 / 760원)

37.  
 
Island Fusion: The Best of Haitian and Jamaican Cuisine (Paperback)
Yvens Alexis | Independently Published
12,110원(18% 할인 / 610원)
38.  
 
Yuba's Flexible Future: The Diverse Use of Tofu Skin (Paperback)
Walter Clarence Ingram | Independently Published
30,320원(18% 할인 / 1,520원)
39.  
 
The Soul of Spice: Indian Cuisine and a Chef's Journey (Hardcover)
Keith Sarasin | Cider Mill Press
53,070원(18% 할인 / 2,660원)
40.  
 
Kappiya's Recipe Ideas- 1: Bachelors Cook Table (Paperback)
Kappiya Classics | Notion Press
22,730원(18% 할인 / 1,140원)

41.  
 
JoAnn's Culinary & Other Assorted Treats (Hardcover)
Joann Laforte | Twojayspress LLC
51,570원(18% 할인 / 2,580원)
42.  
 
Yorkshire Recipes (Paperback)
Josephine Blyth | Tor Mark Press
10,720원(25% 할인 / 110원)
43.  
 
The Classic Spanish & Tapas Cookbook : Explore the authentic taste of Spain in 150 classic recipes (Hardcover)
Pepita Aris | Anness Publishing
29,360원(18% 할인 / 1,470원)
44.  
 
The Haggis Cookbook : Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic (Hardcover)
Heather Thomas | HarperCollins Publishers
25,420원(18% 할인 / 1,280원)

45.  
 
Spill the Beans (Updated Version): Global Coffee Culture and Recipes (Hardcover)
게슈탈텐 | Gestalten
91,020원(18% 할인 / 4,560원)
46.  
 
Wonton-Bibelen (Paperback)
Clara Sj?erg | Clara Sjoberg
68,230원(18% 할인 / 3,420원)
47.  
 
La Bible Du Wonton (Paperback)
Charlotte Grout | Northem New Project
68,970원(18% 할인 / 3,450원)
48.  
 
Biblia Wonton? (Paperback)
Hubert Borowski | Hubert Borowski
67,450원(18% 할인 / 3,380원)

49.  
 
A B?lia Da Salada de Quinoa (Paperback)
Pedro Garcia | Pedro Garcia
68,970원(18% 할인 / 3,450원)
50.  
 
Kinh th?h về m? salad Quinoa (Paperback)
B?h Ngọc | Binh Ngọc
68,970원(18% 할인 / 3,450원)


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