알라딘

헤더배너

영국

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.앨 테이트
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
29,450원(38% 할인 / 300원)
2.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
39,000원(30% 할인 / 780원)
3.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
4.  
 
Sicily : Essential recipes from a Mediterranean island (Hardcover)
Enza Genovese | Octopus Publishing Group
53,660원(18% 할인 / 2,690원)

5.  
 
The Book of Pasta (Hardcover)
Academia Barilla | Phaidon Press
56,000원(20% 할인 / 2,800원)
6.  
 
Anime Food Tarot: A Deck and Guidebook Inspired by Popular Japanese Animation (Other)
Emily Bushman | Rp Studio
27,600원(20% 할인 / 830원)
7.  
 
The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody (Hardcover)
Scarr Pimentel | 4 Color Books
41,400원(20% 할인 / 2,070원)
8.  
 
The Ultimate Hungarian Cookbook: 111 Dishes From Hungary To Cook Right Now (Paperback)
Slavka Bodic | Independently Published
21,190원(18% 할인 / 1,060원)

9.  
 
The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make (Paperback)
Lucy Vaserfirer | Harvard Common Press
35,340원(18% 할인 / 1,770원)
10.  
 
The Silver Spoon Classic (Hardcover)
Silver Spoon Kitchen | Phaidon Inc Ltd
62,400원(20% 할인 / 3,120원)
11.  
 
Let's Make Ramen!: A Comic Book Cookbook (Paperback)
Hugh Amano | Ten Speed Pr
31,110원(18% 할인 / 1,560원)
12.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)

13.  
 
Wookwan's Korean Temple Food 우관의 한국사찰음식 (Hardcover)
ICP(International contents platform)
27,000원(10% 할인 / 1,500원)
14.  
 
Sabor : Flavours from a Spanish Kitchen (Hardcover)
Nieves Barragan Mohacho | Penguin Books Ltd
57,490원(18% 할인 / 2,880원)
15.  
 
Where to Eat Pizza (Hardcover)
Daniel Young | Phaidon Inc Ltd
32,480원(18% 할인 / 1,630원)
16.  
 
The Finest Wines of Rioja and Northwest Spain: A Regional Guide to the Best Producers and Their Wines Volume 5 (Paperback)
Jesus Barquin | Univ of California Pr
56,500원(18% 할인 / 2,830원)

17.  
 
The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines Volume 4 (Paperback)
Stephen Brook | University of California Press
56,500원(18% 할인 / 2,830원)
18.  
 
The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers (Paperback)
Nicholas Belfrage | Univ of California Pr
56,500원(18% 할인 / 2,830원)
19.  
 
The Finest Wines of Champagne: A Guide to the Best Cuv?s, Houses, and Growers (Paperback)
Edwards, Michael | Univ of California Pr
56,500원(18% 할인 / 2,830원)
20.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,000원(25% 할인 / 470원)

21.  
 
The Sattvic Way : Ayurvedic Wisdom for Holistic Living (Paperback)
R.K. Anushruti | HarperCollins Publishers India
46,950원(18% 할인 / 2,350원)
22.  
 
Curry Compendium : Misty Ricardo's Curry Kitchen (Paperback)
Richard Sayce | Misty Ricardo's Curry Kitchen
32,560원(18% 할인 / 1,630원)
23.  
 
Centrepiece : Bold Recipes to Celebrate and Elevate Veg (Hardcover)
Helen Graham | Octopus Publishing Group
53,660원(18% 할인 / 2,690원)
24.  
 
Lucky Dragon Supper Club : Asian-inspired dinner party ideas for home cooks (Hardcover)
Stephanie Feher | Murdoch Books
38,330원(18% 할인 / 1,920원)

25.  
 
Forks in the Road : How the Michelin Guide Changed France and Food Forever (Paperback)
Nina Caplan | Little, Brown
32,560원(18% 할인 / 1,630원)
26.  
 
Forks in the Road : How the Michelin Guide Changed France and Food Forever (Hardcover)
Nina Caplan | Little, Brown Book Group
47,910원(18% 할인 / 2,400원)
27.  
 
Chetna's 5-Ingredient Indian (Hardcover)
Chetna Makan | Octopus Publishing Group
49,830원(18% 할인 / 2,500원)
28.  
 
School of Wok: Jeremy Pang's Chinese Kitchen : Simple techniques and recipes to enjoy delicious Chinese food at home (Hardcover)
Pang, Jeremy | Octopus Publishing Group
47,910원(18% 할인 / 2,400원)

29.  
 
Eat Like a Greek (Hardcover)
Marina Georgallides | Octopus Publishing Group
47,910원(18% 할인 / 2,400원)
30.  
 
El Gran Libro de la Cocina China / The Big Book of Chinese Cooking: Comer Bien Hace Sentirse Mejor (Hardcover)
Handa Cheng | Cinco Tintas
77,770원(18% 할인 / 3,890원)
31.  
 
Hokkaido: Recetas Procedentes de Las Aguas, Los Campos Y Los Cultivos del Norte de Jap? (Hardcover)
Tim Anderson | Cinco Tintas
70,700원(18% 할인 / 3,540원)
32.  
 
Cocina Casera India / Romy Gill's India: 70 Recetas Para Cocinar En Casa Como En La India (Hardcover)
Romy Gill | Cinco Tintas
70,700원(18% 할인 / 3,540원)

33.  
 
Cocina Casera Tailandesa / Cuisine Tha?andaise Maison: 100 Recetas, T?nicas, Y Consejos Para Que Cocines En Casa Como En Tailandia (Hardcover)
오라테 수크시자반 | Cinco Tintas
70,700원(18% 할인 / 3,540원)
34.  
 
Al Dente as F*ck: Pasta Recipes That Makes Nonnas Proud and Chefs Swear (Hardcover)
Bruna Bonaca | Lannoo Publishers
56,580원(18% 할인 / 2,830원)
35.  
 
Miami Vegan: Plant-Based Recipes from the Tropics To Your Table (Hardcover)
Ellen Kanner | LCIX Editions
56,540원(18% 할인 / 2,830원)
36.  
 
Grab Your Apron (Hardcover)
Van Wyck | Ahelia Publishing LLC
60,800원(18% 할인 / 3,040원)

37.  
 
Cantina Mexicana : Over 65 Recipes for Tacos, Tostadas, Burritos, Margaritas and More! (Hardcover)
Ryland Peters & Small | Ryland Peters & Small
28,720원(18% 할인 / 1,440원)
38.  
 
A Montreal Cook: Recipes and Reflections from My Kitchen (Hardcover)
Lesley Chesterman | Simon & Schuster
46,670원(18% 할인 / 2,340원)
39.  
 
Left Over Ranch: Memories on a Plate (Paperback)
Bob Johnson | Writers Publishing House
39,600원(18% 할인 / 1,980원)
40.  
 
Nothing Matters But Delicious: A Radically Honest Cookbook (Hardcover)
Greg Baxtrom | Ten Speed Press
49,500원(18% 할인 / 2,480원)

41.  
 
The Two Sisters Cookbook: Family, where life begins and love never ends (Hardcover)
Angela Antoniana Lepore Haun | Many Seasons Press
49,500원(18% 할인 / 2,480원)
42.  
 
The Two Sisters Cookbook: Family, where life begins and love never ends (Paperback)
Angela Antoniana Lepore Haun | Many Seasons Press
35,350원(18% 할인 / 1,770원)
43.  
 
Curry Guy Slow Cooker: 50 Simple Curry Favourites (Hardcover)
Dan Toombs | Quadrille Publishing
33,930원(18% 할인 / 1,700원)
44.  
 
One-Pot Japanese: 70 Simple But Flavourful Home-Style Dishes (Hardcover)
Naoko Takei Moore | Quadrille Publishing
56,580원(18% 할인 / 2,830원)

45.  
 
There's Rice at Home (Hardcover)
Rene Subash | Quadrille Publishing
42,410원(18% 할인 / 2,130원)
46.  
 
One Pan Vietnam: All-In-One, Vietnamese Recipes to Cook at Home (Hardcover)
THUY DIEM PHAM | Quadrille Publishing
45,960원(18% 할인 / 2,300원)
47.  
 
Eating with the Sun: A Memoir of Food, Family, and the Chinese Calendar (Hardcover)
Megan Zhang | Gallery Books
42,430원(18% 할인 / 2,130원)
48.  
 
Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish (Hardcover)
Cynthia Nims | Sasquatch Books
106,080원(18% 할인 / 5,310원)

49.  
 
Anna Maria Zetterstrands Kok- Och Hush?llsbok (Paperback)
Anna Maria Zetterstrand | Hutson Street Press
39,530원(18% 할인 / 1,980원)
50.  
 
The Oakland Souvenir Cook-book (Paperback)
Hutson Street Press
25,380원(18% 할인 / 1,270원)


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